Top 7 Barbecue Smokers for Ultimate Flavor in Canada - 2025

It’s also ideal for households cooking for four to eight people regularly. The 575 square inches of grate space is generous enough for a 15-pound brisket, two racks of baby back ribs, or a spatchcocked turkey without feeling cramped, yet the grill doesn’t take over your...

The app also houses Traeger’s recipe library, which includes guided cook programs — essentially pre-programmed temperature schedules you can apply directly to the grill with one tap.

You can adjust grill temperature from the app with the same precision as the onboard dial — in 5°F increments across the full 165–500°F range. This is genuinely useful.

Pairing is simple: download the app, sign in, power on the grill, follow the in-app Bluetooth handshake to connect it to your 2.4GHz home network. Total setup time is typically under five minutes.

Traeger’s WiFIRE system was one of the first implementations of true over-the-internet pellet grill control, and in 2025 it remains one of the more mature and reliable platforms in this category. Here’s what it actually does — and what it doesn’t.

The drip tray is also porcelain-coated and sits directly above the diffuser plate. Traeger sells custom-fit aluminum foil liners for it, and I’d strongly recommend using them — they make cleanup about 10 times faster.

The powder-coated steel body comes in both black and bronze options. After a year of outdoor exposure including rain, UV, and temperature swings from 25°F winter cooks to 95°F summer afternoons, our review unit’s finish remained largely intact with only minor surface...

Unboxing the Pro 575 takes about 20 minutes, and assembly typically runs one to two hours working alone. The packaging is thorough, the hardware is labeled clearly, and Traeger provides all the tools you need.

The grill runs on standard 120V household current, drawing around 300 watts at peak (primarily during startup and ignition), then dropping to 50 watts or less during a normal cook. Your monthly electricity cost from regular weekend use is genuinely negligible.

The best thing about a Traeger is the broad range of foods you can smoke/grill with it. More importantly, you can easily find thousands of Traeger Recipes — as well as thousands of generic pellet grill recipes — online.

What this means is that you don’t have to give up great hamburgers if you get a Traeger. In fact, your burgers might even get better.

I have more room for error with burgers on the Traeger. I don’t have to babysit the burgers and they turn out great — juicy and cooked to the temperatures I’m looking for. And I don’t even have to flip them!

Better yet, cooking on a Traeger is also easy. For instance, I now prefer to cook hamburgers on my Traeger instead of on my Weber grill, which I never would have expected. Why?

I now prefer to cook burgers on my Traeger.

What happens when you cook on the Traeger is that you learn that you’re essentially baking food with smoke and fire. And this heating method — smoky fire created from wood pellets — delivers consistently fantastic results for all sorts of meats and vegetables.

What the Traeger does is combine the benefits of a traditional grill with the benefits of a smoker — and it makes it all very easy to use.

What you really get with a Traeger is a smoky oven, and that, it turns out, is awesome — I just didn’t know it three years ago.

As it turns out, the smoky taste is generally more mild than what you can more easily get out of old-school wood-chip style smokers.

The Pro 575's build quality is solid for an $800 pellet grill. The powder-coated steel body is durable, the grates are porcelain-enameled, and the overall construction feels stable. It does not flex, wobble, or feel cheap.

The future of grilling is smart, and the Pro 575 is a testament to that. WiFIRE technology allows your grill to connect to your home’s WiFi. Couple this with the Traeger app, and you’ve got the power to monitor and adjust your grill settings from virtually anywhere.

Grill, smoke, bake, roast, braise, or BBQ—whatever your culinary inclination, the Pro 575 has got you covered. Its versatility is genuinely unmatched, allowing for diverse cooking experiences on a single grill.

A key highlight of the Pro 575 is its D2 drivetrain, promising quicker starts, rapid heating, and a quality of smoke that sets it apart. Whether you’re a grilling novice or a seasoned chef, this feature ensures consistency and excellence every single time.

With 575 sq in of grilling space, the Pro 575 is designed to cater to gatherings of all sizes. Whether it’s twenty-four burgers for a weekend BBQ, five rib racks for a special occasion, or four chickens for a family dinner, this grill is up to the task. The cherry on top?

This built-in smoky oven capability revolutionizes baking and roasting. Imagine slow-roasting vegetables, proofing artisan breads, or hosting pizza nights where the enclosed environment captures subtle smoke notes, transforming everyday meals into gourmet creations.

With an 18 lbs. pellet hopper capacity, you can enjoy extended cooking sessions without frequent refills. The convenient hopper clean-out door allows you to easily switch pellet flavors, making it effortless to experiment with different smoke profiles.

Where the Traeger Pro 575 truly shines is in its ability to nail classic barbecue dishes with that signature smoke flavor. Its advanced PID controller ensures steady temperatures for hours, making it perfect for low-and-slow smokes.

Keeping your Traeger Pro 575 in top shape requires minimal effort, and the payoff is years of reliable cooking performance. After each cook, simply wipe down any spills and scrape the grill grates with a wooden scraper to prevent buildup.